News & Views

At Red Box, we offer a comprehensive range of services tailored to meet the unique needs of our clients across various sectors – Education, Business & Industry, Retail & Leisure, and many more. From Auditing to Training, to Project Management to Tender Management, read on to hear about some of the key services we can provide for your business.

Veganuary is a UK-based non-profit organization that encourages people worldwide to adopt a vegan lifestyle for the month of January. Founded in 2013 by Matthew Glover and Jane Land, their goal was to promote veganism as a fun, easy, and accessible lifestyle choice.

Wishing all current, past and future Red Box Clients a Happy New Year!

Christmas is a time of rich traditions, and for many the festive season wouldn’t be complete without the foods we all know and love. But do you know where these dishes come from? From Turkey to Christmas Pudding to Mince Pies, the history behind our Christmas staples is as fascinating as the flavours themselves. Let’s unwrap the origins of these right now.

You won’t Brie-lieve this terrible news - I Camembert it! Sorry, I promise those are the only cheese puns I will make in this article, because this to me is a serious topic. I am a big fan of cheese with my long-time favourite being the French staple cheese Brie, named for its French region of origin – Brie. However, recent news has come to light suggesting that the long-term production of Brie and Camembert is uncertain due to an ongoing issue – mould strain mutations.

5 servings of fruits and vegetables a day has long been held as a staple of healthy eating alongside eating a portion of oily fish a week and having 6-8 drinks a day, but more recently nutritionists have started promoting a new idea – eating 30 plants a week. As opposed to aiming for 5 a day, the aims of eating 30 plant based foods a week is designed to provide benefits for your gut health, immune system, and overall well-being.

Red Box has grown into a family directed business which supports and celebrates the achievement and success of all our employees and colleagues! We are incredibly grateful to work with such a fantastic team and range of clients.

In the fast-paced business landscape of today, keeping your team’s skills up to date isn’t just an option, it’s a necessity for staying competitive and compliant. This is where Red Box come in, we are qualified providers of a range of Highfield work-based learning courses covering topics including Health & Safety, Food Safety, and Auditing. Our courses can help your business upskill your teams, improve workplace safety, and enhance your operational standards.

Whilst it can seem like a daunting task, transitioning from outsourced services to in-house operations for catering and cleaning brings many benefits, and can be simpler than it first seems with the support of Red Box Consultancy Services. We provide tailored support options, utilising our extensive knowledge of the industry, to help provide the best service for you and to give you the support you need to bring your service in house.

Welcome William to the growing team at Red Box! Will has been working to support our other Consultants since January 2024 and is now getting settled into a few projects, so we are hopeful that he will meet with some more of our existing clients over the coming months.