Red Box offer a wide range of management development training courses.
These are tailored to suit the specific needs and aims of our clients and delegates and can focus on some, or all, of the following areas:
- Assertiveness
- Communication skills, improving internal and external communications
- Decision making
- Giving and receiving feedback, improving the appraisal process and performance management
- Handling difficult people, customer care and telephone skills
- Leadership skills, supervisory management and managing effective teams
- Managing change and organisational development
- Presentation skills
- Recruitment and interviewing skills
- Stress management
- Teamwork, delegation and time management
- Training and Coaching in Catering Systems such as EPOS Systems
- Training, Development and Coaching
We can deliver any of these sessions to either individuals or groups of delegates at their place of work.
Our craft skills training courses are a vibrant way for professional chefs and catering managers to learn and discover tastes and trends and indulge their passion for good food.
Our cookery based courses can cover practical skills such as menu planning, production and waste management and healthier recipes and cooking methods or specialisms such as fish, butchery and baking.
We also offer leadership, communication and team building programmes which have been designed to include kitchen activity as a teaching method.
These can be delivered at a client's premises or in a development kitchen.
Please use the Contact Us page enquiry form, email us at admin@redboxcs.com, or telephone Red Box to make a booking.
