News & Views

In the fast-paced business landscape of today, keeping your team’s skills up to date isn’t just an option, it’s a necessity for staying competitive and compliant. This is where Red Box come in, we are qualified providers of a range of Highfield work-based learning courses covering topics including Health & Safety, Food Safety, and Auditing. Our courses can help your business upskill your teams, improve workplace safety, and enhance your operational standards.

Whilst it can seem like a daunting task, transitioning from outsourced services to in-house operations for catering and cleaning brings many benefits, and can be simpler than it first seems with the support of Red Box Consultancy Services. We provide tailored support options, utilising our extensive knowledge of the industry, to help provide the best service for you and to give you the support you need to bring your service in house.

Welcome William to the growing team at Red Box! Will has been working to support our other Consultants since January 2024 and is now getting settled into a few projects, so we are hopeful that he will meet with some more of our existing clients over the coming months.

During the recent UK election one of the key policies the Labour Government ran on was imposing the standard VAT rate of 20% on Independent Schools fees. This is planned to come into effect from the 1st of January 2025 and will put financial strain on both the Schools and Parents affected by these changes. This will not only cause an increase in tuition fees but will inevitably have a knock-on effect to operational budgets, such as those for cleaning, where any cost reduction could prove highly valuable to counter the additional strain and would be an essential strategy point to help Independent Schools maintain their financial health moving forwards under the new rulings.

During the recent UK election one of the key policies the Labour Government ran on was imposing the standard VAT rate of 20% on Independent Schools fees. This is planned to come into effect from the 1st of January 2025 and will put financial strain on both the Schools and Parents affected by these changes. This will not only cause an increase in tuition fees but will inevitably have a knock-on effect to operational budgets, such as those for catering, where any cost reduction could prove highly valuable to counter the additional strain and would be an essential strategy point to help Independent Schools maintain their financial health moving forwards under the new rulings.

In today’s dynamic business environment, contract monitoring is fundamental to ensuring success. Employing consultants, such as Red Box Consultancy Services Ltd., to manage contracts can offer many benefits, particularly around utilising expert industry knowledge, managing costs efficiently, and enhancing the quality of communications between clients and suppliers.

The importance of Food Safety cannot be understated in any catering provision whether that be in schools, businesses, or at home, and Red Box Consultancy Services have a wealth of experience providing Food Safety support to clients across various sectors including Schools & Academies, Oil & Gas & Marine, and Business & Industry.

In the ever-evolving business landscape, navigating complex projects and ensuring top-tier performance can be daunting. Enter Red Box Consultancy Services Ltd – your partner in driving excellence, innovation, and success. We are a Catering and Facilities Management Consultancy, supporting with both in-house and outsourced contracts and specialising in contract monitoring, tender support, and cost management. Red Box Consultancy Services Ltd stands out as a beacon of expertise and reliability and partnering with us can transform your business.

One of our Consultants has spent the day supporting a local charity the Harrogate and Knaresborough Toy Library

Whilst vending machines are an easy and convenient way to grab a quick snack, there are several hidden food safety risks both consumers and operators much consider before you buy. By being aware of these risks and taking the appropriate measures to control them, operators can help maintain food safety standards for their consumers and both can enjoy the benefits of this service.