News & Views

Public Health England figures, state that 1 in 25 children in England aged 10 or 11 are severely obese, new analysis has found. Are the government doing enough?

Should social media be harnessing brand personality rather than focusing on promotion of goods and services?

What are the biggest sources of stress in the services industry and how can we combat them?

GDPR is now in place across the UK as data remains big business for cyber-criminals.

The first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.

Food waste is a huge, international problem. According to the Food Standards Agency, the UK alone throws away 7 million tonnes of food and drink each year - and a lot of this is still edible.

The Department for the Environment, Food and Rural Affairs has announced a bottle deposit return scheme, expected to be introduced later this year.

CGA and UKHospitality's Future Shock report has revealed that 50% of consumers take the availability of healthy options into account when choosing where to dine.

Takeaway app Just Eat and Third party food delivery partner Deliveroo have pledged to reduce the amount of plastic used in their deliveries.

According to a government-commissioned report from the Migration Advisory Committee (MAC), government support is needed to address the UK's skill shortage.