Flipping through the History of Pancake Day
Pancake Day, known as Shrove Tuesday, is a significant event in Christian calendars, marking the day before Lent begins on Ash Wednesday. The term "Shrove" originates from the old English word "shriving," meaning to confess one's sins and receive absolution and historically on Shrove Tuesday Christians would attend confession to prepare spiritually for the season of Lent. But in more modern times, Pancake Day is celebrated with various customs including pancake tossing and community events.
Read moreThe Origins and Impact of Veganuary
Veganuary is a UK-based non-profit organization that encourages people worldwide to adopt a vegan lifestyle for the month of January. Founded in 2013 by Matthew Glover and Jane Land, their goal was to promote veganism as a fun, easy, and accessible lifestyle choice.
Read moreA Very Little Christmas- What guests and diners expect
Challenging times for everyone in food service this week. Here are some consumer expectations for Christmas 2020 which can be applied in your home or as a host. Whatever your plans this Christmas, Red Box wish you a safe and happy celebration.
Read moreThe Brunch Trend: As popular as ever!
Our lifestyles are changing and so are our eating habits. Caterers must provide this mealtime option to remain competitive.
Read moreAsian Cuisine and Health
With Winter fast approaching and the sniffles looming, we are told to feed the body and the soul with healthy warming foods to remain well.
Read moreSnacks Becoming Socially Conscious
In a world with a throw away culture, it is refreshing to see that some spirited companies are looking to provide a more tasteful slant on modern day gluttony.
Read moreIs Tea the New Coffee?
Tea can now be seen as a high end product and is increasingly important in the luxury market.
Read moreIncorporate the Latest Healthy Eating Trends in Your Menus
Healthy eating has shifted from manifesting a feeling of loss and resentment, to becoming one of the biggest food trends of our generation.
Read moreMillennials and Gen Z: The generations benefiting from modern food choices
How can we support innovation and consumer awareness in modern day branding for Millennials and Gen Z, and who exactly are they anyway!?
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
