News & Views

Wishing all current, past and future Red Box Clients a very Merry Christmas!

Ah, the most wonderful time of the year is upon us, and with it comes the joyous task of preparing a delightful Christmas lunch for family and friends. While the season is all about love and laughter, the kitchen can quickly become a battleground of pots, pans, and stress. Fear not! We've unwrapped some magical tips to ensure your Christmas lunch preparation is as smooth as Santa's sleigh ride.

In the dynamic world of catering facilities, the choice between offering 'Proud to Serve' coffee concessions and providing non-branded coffee is a decision that requires careful consideration. 'Proud to Serve' coffee concessions involve partnering with established coffee brands to offer their products, while non-branded coffee allows for more flexibility in sourcing and branding. Let's explore the pros and cons of each option to help catering facilities make informed decisions that align with their goals and customer preferences.

LACA- the school food people, have launched a call for children, caterers and parents, food suppliers and schools to support great school lunches with a series of celebratory events, positive action and below are the list of expected outcomes.

British Food Fortnight 2023 takes place 16th September to 1st October 2023. This is the 22nd year of the national celebration of the diverse and delicious food that Britain produces. British Food Fortnight 2023 is set to be the biggest and most popular yet with communities and organisations across the country making plans to take part.

The provision of high-quality catering services within education facilities plays a significant role in the overall well-being and academic success of students. As the demand for nutritious and diverse meals continues to grow, educational institutions must recognise the crucial role they play in tendering catering services. This article aims to shed light on the importance of this process and emphasise the involvement of Parent Governors in making informed decisions that benefit both students and the school community.

The summer holiday period can pose challenges for many school pupils who rely on free school meals during term time. With schools closed, the responsibility falls on various stakeholders to ensure that children from disadvantaged backgrounds continue to receive nutritious meals. Contract caterers, with their expertise in food provision, can play a vital role in supporting schools and free school meal entitlements during the holidays. This article explores various ways in which contract caterers can make a difference and positively impact the lives of school pupils over the summer break.

Incorporating functional foods into menus is a fantastic way to offer health benefits to your customers while also providing delicious and nutritious meals. Here are some functional foods you can consider including in your menus:

Red Box pride ourselves on bespoke support for our Clients and often find once we build a relationship with a Trust, School, or Business, we can continue to support and advise so that services remain on track and take some uncertainty out of the agenda. Here are some potential areas where we can provide assistance:  

If you have been considering putting in a new system, but feel there may be large time commitment to you and staff to implement the change, Red Box can support with this, or link you with a catering contractor who can complete the system changes for you. So what would be the benefits in doing so?