Food for Life- Impact Report

Jan 12, 2022 editor

Soil Association Food for Life launches the first ever Food For Life Served Here (FFLSH) Impact Report, revealing the huge impact the independent award scheme has across the UK and showing the Government needs to get serious about buying standards in the sector. The education settings, care homes, hospitals, businesses and leisure attractions who are certified can evidence that the food they serve is audited and are serving fresh, local and honest food with the majority being cooked from scratch.

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Following a turbulent year in Contract Catering, many of our clients have moved to Cost Plus models or Cost Plus with Guarantees to weather the storm. But what does this actually mean?

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We are never far away from a news story highlighting the importance of managing allergen requirements for customers, whatever the sector.

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The return to school in September 2020 will be like no other we have known. We know that services will need to be looked at for both flexibility and cost as uncertainty, difference in requirements and delivery are all considerations for school decision makers going forward.

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A new ‘normal’ in the wake of the Covid-19 lockdown.

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Our lifestyles are changing and so are our eating habits. Caterers must provide this mealtime option to remain competitive.

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School Catering: Why go local?

Nov 12, 2019 editor

When considering your inhouse or tendered catering, it is always a good idea to focus on the sourcing of your ingredients. Going local is something Red Box look for when comparing tender submissions or when benchmarking services.

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In a world with a throw away culture, it is refreshing to see that some spirited companies are looking to provide a more tasteful slant on modern day gluttony.

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Red Box Consultancy Services help your workplace determine which key points to consider and assist in evaluation of prospective catering partners.

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Veganuary

Jan 07, 2019 editor

Veganuary's 2019 campaign launched with a call on Parliament to 'Try Vegan' this January'! Operators could be losing money by not catering for this growing group.

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