LACA- the school food people, have launched a call for children, caterers and parents, food suppliers and schools to support great school lunches with a series of celebratory events, positive action and below are the list of expected outcomes.
Read moreRed Box pride ourselves on bespoke support for our Clients and often find once we build a relationship with a Trust, School, or Business, we can continue to support and advise so that services remain on track and take some uncertainty out of the agenda. Here are some potential areas where we can provide assistance:
Read moreThe .GOV guidance below summarises your considerations. Red Box have provided further annotation to support you in determining if you are in a position to tender and how long the process will take.
Read moreOur School-based clients and Catering Contractor partners may be in the best position to share this information with their own communities. Kids can eat for free or a very low cost this half term as cost of living hits hard.
Read moreSoil Association Food for Life launches the first ever Food For Life Served Here (FFLSH) Impact Report, revealing the huge impact the independent award scheme has across the UK and showing the Government needs to get serious about buying standards in the sector. The education settings, care homes, hospitals, businesses and leisure attractions who are certified can evidence that the food they serve is audited and are serving fresh, local and honest food with the majority being cooked from scratch.
Read moreFollowing a turbulent year in Contract Catering, many of our clients have moved to Cost Plus models or Cost Plus with Guarantees to weather the storm. But what does this actually mean?
Read moreWe are never far away from a news story highlighting the importance of managing allergen requirements for customers, whatever the sector.
Read moreThe return to school in September 2020 will be like no other we have known. We know that services will need to be looked at for both flexibility and cost as uncertainty, difference in requirements and delivery are all considerations for school decision makers going forward.
Read moreA new ‘normal’ in the wake of the Covid-19 lockdown.
Read moreOur lifestyles are changing and so are our eating habits. Caterers must provide this mealtime option to remain competitive.
Read moreUseful Links to Further Information