Top Restaurant Groups Making a Loss
One third of the top 100 restaurant groups in the UK are making a loss. This is an increase of 75% on last year.
Read more"The Most Overweight Generation"
Cancer Research UK has found that millenials are "the most overweight generation" on record.
Read moreSchool-Run Programmes Ineffective Against Obesity Epidemic
A randomised controlled trial published by The BMJ suggests that school-based programmes aimed at preventing obesity in children are unlikely to have a significant impact on the current childhood obesity epidemic.
Read moreAmazing Algae
The latest superfood to appear on the food scene, algae is being praised not just for its intense flavour, but also its health benefits.
Read moreSchool Dinner Struggle
As the eating habits of children change and evolve, their expectations of school dinners are changing too. Combined with increasing costs, this makes increasing meal uptake in schools a real challenge.
Read moreWhy Coffee May be Good for You
According to new research published in The British Medical Journal (BMJ), drinking coffee is "more likely to benefit health than to harm it".
Read moreTrendy Tastes
Research conducted by TUCO highlights the latest trends popular amongst students, in order to help university caterers stay competitive against the high street.
Read moreHealthy Packed Lunches
Research conducted independently by packaging company Tetra Pak has shown that many parents struggle to provide their primary school-aged children with a healthy packed lunch.
Read moreCalorie Confusion
According to a recent survey by cheese spread brand The Laughing Cow, British men and women are drastically underestimating the number of calories they consume each day.
Read moreCalories Cut to Challenge Childhood Obesity
The UK Government have asked Public Health England (PHE) to tackle the problem of excess calorie consumption by children. A year after the launch of “the world’s leading childhood obesity plan”, PHE are now considering evidence and will set goals for a calorie-reduction programme, which will aim to remove excess calories from children’s most-consumed foods.
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.