The return to school in September 2020 will be like no other we have known. We know that services will need to be looked at for both flexibility and cost as uncertainty, difference in requirements and delivery are all considerations for school decision makers going forward.

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A new ‘normal’ in the wake of the Covid-19 lockdown.

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Our lifestyles are changing and so are our eating habits. Caterers must provide this mealtime option to remain competitive.

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In a world with a throw away culture, it is refreshing to see that some spirited companies are looking to provide a more tasteful slant on modern day gluttony.

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War on Sugar Still Raging

Sep 24, 2019 editor

Efforts to cut sugar from our food are reportedly off target.

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Red Box Consultancy Services help your workplace determine which key points to consider and assist in evaluation of prospective catering partners.

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Veganuary

Jan 07, 2019 editor

Veganuary's 2019 campaign launched with a call on Parliament to 'Try Vegan' this January'! Operators could be losing money by not catering for this growing group.

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Following the Blue Planet 2 effect, there is an increasing demand from consumers for sustainable food which is set to stay. With that in mind we thought that it was important to look at how this continuing trend affects the world of school catering, and whether it will benefit the sector in the long run.   

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