The Cateys brought to the industry by The Caterer magazine, highlight excellence within hospitality. Who were the winners in 2019?
Read moreWith Winter fast approaching and the sniffles looming, we are told to feed the body and the soul with healthy warming foods to remain well.
Read moreIn a world with a throw away culture, it is refreshing to see that some spirited companies are looking to provide a more tasteful slant on modern day gluttony.
Read moreThe Waste and Resources Action Programme have produced a new guidance toolkit to encourage good practice.
Read moreA lot of time and effort goes into ensuring customer wellness is made a priority, but we should also focus on employee health, too. Employers are now expected to focus on their employee's health and wellbeing. Our clients demand this of themselves and contractors invited into their workplace.
Read moreEfforts to cut sugar from our food are reportedly off target.
Read moreThe flexitarian diet is more of a lifestyle than a dietary requirement.
Read moreFeedback from staff as well as customers should be welcomed. Listening to people on the ground who are working within your work place ensures your business is moving forward and your people should certainly be given credit for their focus and attention to the job.
Read moreEco Friendly cleaning products are now the right choice for cleaning departments and hospitality.
Read moreAre age based pay rates harmful to the hospitality and retail industries?
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