News & Views

Our lifestyles are changing and so are our eating habits. Caterers must provide this mealtime option to remain competitive.

TUCO the University Caterers Association, recently reported that branded food and drink outlets are being brought onto Campus from the high street.

When considering your inhouse or tendered catering, it is always a good idea to focus on the sourcing of your ingredients. Going local is something Red Box look for when comparing tender submissions or when benchmarking services.

In a world with a throw away culture, it is refreshing to see that some spirited companies are looking to provide a more tasteful slant on modern day gluttony.

The Waste and Resources Action Programme have produced a new guidance toolkit to encourage good practice.

A lot of time and effort goes into ensuring customer wellness is made a priority, but we should also focus on employee health, too. Employers are now expected to focus on their employee's health and wellbeing. Our clients demand this of themselves and contractors invited into their workplace.

Efforts to cut sugar from our food are reportedly off target.

Lauren Baxter has joined the Red Box Team as our new Consultant.

Red Box Consultancy Services help your workplace determine which key points to consider and assist in evaluation of prospective catering partners.

Veganuary's 2019 campaign launched with a call on Parliament to 'Try Vegan' this January'! Operators could be losing money by not catering for this growing group.