Millennials and Gen Z: The generations benefiting from modern food choices
How can we support innovation and consumer awareness in modern day branding for Millennials and Gen Z, and who exactly are they anyway!?
Read moreWorkforce: Post-Brexit Survival for Businesses
How can we ensure businesses survive post-Brexit panic? With an estimated 'recruitment crisis' and annual shortage of 60,000 workers forecast, we need to ensure teams remain stable.
Read moreThe War on Fake Food has Arrived
Counterfeit and substandard foods are being hunted down, but what about foods mascaraing as other foods?
Read moreFree School Meal Eligibility Set to Change
Free School Meals entitlement is changing and there is some debate whether this will help or hinder thousands of families by 2022.
Read moreFSA Surveys Attitudes to Mandatory Display of Ratings
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The Food Standards Agency has completed research to establish how mandatory display of ratings has changed attitudes across the UK.
Read moreChildhood Obesity Action Needed
Public Health England figures, state that 1 in 25 children in England aged 10 or 11 are severely obese, new analysis has found. Are the government doing enough?
Read moreSocial Media: An Opportunity to Expose the Core of a Business?
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Should social media be harnessing brand personality rather than focusing on promotion of goods and services?
Read moreStress Management in the Workplace.
What are the biggest sources of stress in the services industry and how can we combat them?
Read moreHow has GDPR impacted on the Hospitality Industry?
GDPR is now in place across the UK as data remains big business for cyber-criminals.
Read moreTraining and Development for Hospitality and Catering: The Future
The first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
