As September rolls in, and welcomes with it another school year, we here at Red Box can’t help but think about all our clients within the education industry. Having worked with many schools, academies and universities to produce diverse and sustainable catering solutions, the recent discussions about food waste at schools has got us thinking.
Read moreHealthy eating has shifted from manifesting a feeling of loss and resentment, to becoming one of the biggest food trends of our generation.
Read moreLiz Ellory-Hoare joins Red Box as a Consultant
Read moreThe latest Office of National Statistics travel trends report, does much to reassure the hospitality markets that business is strong. Visits for pleasure and ‘experiences’ are on the rise. Red Box can help your catering provision shine and promote an unforgettable experience.
Read moreHow can we support innovation and consumer awareness in modern day branding for Millennials and Gen Z, and who exactly are they anyway!?
Read moreHow can we ensure businesses survive post-Brexit panic? With an estimated 'recruitment crisis' and annual shortage of 60,000 workers forecast, we need to ensure teams remain stable.
Read moreCounterfeit and substandard foods are being hunted down, but what about foods mascaraing as other foods?
Read moreFree School Meals entitlement is changing and there is some debate whether this will help or hinder thousands of families by 2022.
Read moreThe Food Standards Agency has completed research to establish how mandatory display of ratings has changed attitudes across the UK.
Read morePublic Health England figures, state that 1 in 25 children in England aged 10 or 11 are severely obese, new analysis has found. Are the government doing enough?
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