Snacks Becoming Socially Conscious
In a world with a throw away culture, it is refreshing to see that some spirited companies are looking to provide a more tasteful slant on modern day gluttony.
Read moreYour Business Is Food: Don't Throw it Away
The Waste and Resources Action Programme have produced a new guidance toolkit to encourage good practice.
Read moreEmployer Focus: Wellness Matters
A lot of time and effort goes into ensuring customer wellness is made a priority, but we should also focus on employee health, too. Employers are now expected to focus on their employee's health and wellbeing. Our clients demand this of themselves and contractors invited into their workplace.
Read moreWar on Sugar Still Raging
Efforts to cut sugar from our food are reportedly off target.
Read moreNew Balance: Flexitarianism
The flexitarian diet is more of a lifestyle than a dietary requirement.
Read moreLove Your Business: Being a Critical Friend
Feedback from staff as well as customers should be welcomed. Listening to people on the ground who are working within your work place ensures your business is moving forward and your people should certainly be given credit for their focus and attention to the job.
Read moreGoing Green: Hygiene and cleaning within your business and premises
Eco Friendly cleaning products are now the right choice for cleaning departments and hospitality.
Read moreEqual Pay for All Ages?
Are age based pay rates harmful to the hospitality and retail industries?
Read moreIs Tea the New Coffee?
Tea can now be seen as a high end product and is increasingly important in the luxury market.
Read more
Employing and supporting persons with visible or hidden disabilities is a rewarding and significantly positive experience for all.
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
