The recent Public Sector Catering Expo put forward a strong argument for simple dishes forming the basis of menus in all public sector settings.

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According to a recent summary of the UKhospitality/CGA Future Shock Report, Big Hospitality find that customers are keen to see sustainability in practice, but are not always willing to pay for it.

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The Cateys 2019

Oct 29, 2019 editor

The Cateys brought to the industry by The Caterer magazine, highlight excellence within hospitality. Who were the winners in 2019?

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Some of the UK's leading supermarkets, hospitality firms and food and drink producers have committed to an initiative from the Charity Waste & Resources Action Programme (WRAP) to halve food waste by measuring and acting on wastage levels across a "farm-to-fork" approach.

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The Meals on Wheels Crisis

Sep 20, 2018 editor

With colder and windy weather setting in, are provisions in place to protect the nutrition of our elderly neighbours?

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The latest Office of National Statistics travel trends report, does much to reassure the hospitality markets that business is strong. Visits for pleasure and ‘experiences’ are on the rise. Red Box can help your catering provision shine and promote an unforgettable experience.

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The War on Fake Food has Arrived

Jul 24, 2018 editor

Counterfeit and substandard foods are being hunted down, but what about foods mascaraing as other foods?

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Should social media be harnessing brand personality rather than focusing on promotion of goods and services?

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GDPR is now in place across the UK as data remains big business for cyber-criminals.

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The first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.

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