Should social media be harnessing brand personality rather than focusing on promotion of goods and services?
Read moreWhat are the biggest sources of stress in the services industry and how can we combat them?
Read moreGDPR is now in place across the UK as data remains big business for cyber-criminals.
Read moreThe first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.
Read moreFood waste is a huge, international problem. According to the Food Standards Agency, the UK alone throws away 7 million tonnes of food and drink each year - and a lot of this is still edible.
Read moreThe Department for the Environment, Food and Rural Affairs has announced a bottle deposit return scheme, expected to be introduced later this year.
Read moreCGA and UKHospitality's Future Shock report has revealed that 50% of consumers take the availability of healthy options into account when choosing where to dine.
Read moreTakeaway app Just Eat and Third party food delivery partner Deliveroo have pledged to reduce the amount of plastic used in their deliveries.
Read moreAccording to a government-commissioned report from the Migration Advisory Committee (MAC), government support is needed to address the UK's skill shortage.
Read moreOne third of the top 100 restaurant groups in the UK are making a loss. This is an increase of 75% on last year.
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