News & Views

How many times did you reuse the last plastic bag you bought at the check-out? If it was a Bag for Life, that answer had better be ‘at least twelve times or more’ according to Metro UK.

To all our clients and colleagues, we wish you all the best for the season.

Our lifestyles are changing and so are our eating habits. Caterers must provide this mealtime option to remain competitive.

Italy joins a list of countries looking to end food-waste, and we in Harrogate are doing our bit.

We know that there is now great pressure and ethical reasoning to improve sustainable practice in all types of industries. In catering there are many areas we can make small changes and choose sustainability over convenience.

TUCO the University Caterers Association, recently reported that branded food and drink outlets are being brought onto Campus from the high street.

When considering your inhouse or tendered catering, it is always a good idea to focus on the sourcing of your ingredients. Going local is something Red Box look for when comparing tender submissions or when benchmarking services.

In recent past Red Box have supported a number of schools with in-house cleaning training and auditing. This kind of work can extend into most environments and establishments. Those without a systemised cleaning programme are welcome to investigate how Red Box can support them.

The Cateys brought to the industry by The Caterer magazine, highlight excellence within hospitality. Who were the winners in 2019?

With Winter fast approaching and the sniffles looming, we are told to feed the body and the soul with healthy warming foods to remain well.