Some of the UK's leading supermarkets, hospitality firms and food and drink producers have committed to an initiative from the Charity Waste & Resources Action Programme (WRAP) to halve food waste by measuring and acting on wastage levels across a "farm-to-fork" approach.

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The latest Office of National Statistics travel trends report, does much to reassure the hospitality markets that business is strong. Visits for pleasure and ‘experiences’ are on the rise. Red Box can help your catering provision shine and promote an unforgettable experience.

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The Department for the Environment, Food and Rural Affairs has announced a bottle deposit return scheme, expected to be introduced later this year.

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CGA and UKHospitality's Future Shock report has revealed that 50% of consumers take the availability of healthy options into account when choosing where to dine.

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According to a government-commissioned report from the Migration Advisory Committee (MAC), government support is needed to address the UK's skill shortage. 

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