In May 2019, the British Dietetic Association produced a reference guide in order to support the industry around eating patterns for health and environmental sustainability.

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Asian Cuisine and Health

Oct 22, 2019 editor

With Winter fast approaching and the sniffles looming, we are told to feed the body and the soul with healthy warming foods to remain well.

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War on Sugar Still Raging

Sep 24, 2019 editor

Efforts to cut sugar from our food are reportedly off target.

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Healthy eating has shifted from manifesting a feeling of loss and resentment, to becoming one of the biggest food trends of our generation.

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Childhood Obesity Action Needed

Jun 25, 2018 editor

Public Health England figures, state that 1 in 25 children in England aged 10 or 11 are severely obese, new analysis has found. Are the government doing enough?

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What are the biggest sources of stress in the services industry and how can we combat them?

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CGA and UKHospitality's Future Shock report has revealed that 50% of consumers take the availability of healthy options into account when choosing where to dine.

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