Food Delivery Apps Pledge Less Plastic
Takeaway app Just Eat and Third party food delivery partner Deliveroo have pledged to reduce the amount of plastic used in their deliveries.
According to consumer research, 74% of customers do not use plastic cutlery, straws, or sauce sachets that come with their food order, and would prefer it if takeaways arrived without them.
The UK managing director of Just Eat, Graham Corfield, said: "Many of the plastics polluting our oceans are by-products of food and drink consumption. As the market leader in online food delivery, we are using our influence to drive more environmentally-friendly behaviour among our restaurant partners and customers."
Deliveroo's product marketing manager, Emma Cox, said that Deliveroo was also limiting their plastic usage: "We've been sitting down with our restaurant partners and manufacturers to identify where there are gaps and where we need to find better plastic alternatives."
Café chain Pret A Manger have also announced that they will be introducing a 10p plastic deposit scheme in April across three Brighton stores. This charge would be refunded when customers return the bottles to the store.
Latest News
Elevating Operational Efficiency: Red Box Consultancy Services Ltd. Empowering Independent Schools
Specialised Contract Cleaning
Dean Douthwaite Joins Red Box Conusltancy Services
Merry Christmas 2023 - from all the Red Box Team!
Unwrapping the Magic: Top Tips for a Stress-Free Christmas Lunch Preparation
The Brew Battle: Pros and Cons of 'Proud to Serve' Coffee Concessions vs. Non-Branded Coffee in Catering Facilities
Useful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
