News & Views

5 servings of fruits and vegetables a day has long been held as a staple of healthy eating alongside eating a portion of oily fish a week and having 6-8 drinks a day, but more recently nutritionists have started promoting a new idea – eating 30 plants a week. As opposed to aiming for 5 a day, the aims of eating 30 plant based foods a week is designed to provide benefits for your gut health, immune system, and overall well-being.

In the fast-paced business landscape of today, keeping your team’s skills up to date isn’t just an option, it’s a necessity for staying competitive and compliant. This is where Red Box come in, we are qualified providers of a range of Highfield work-based learning courses covering topics including Health & Safety, Food Safety, and Auditing. Our courses can help your business upskill your teams, improve workplace safety, and enhance your operational standards.

Whilst it can seem like a daunting task, transitioning from outsourced services to in-house operations for catering and cleaning brings many benefits, and can be simpler than it first seems with the support of Red Box Consultancy Services. We provide tailored support options, utilising our extensive knowledge of the industry, to help provide the best service for you and to give you the support you need to bring your service in house.

During the recent UK election one of the key policies the Labour Government ran on was imposing the standard VAT rate of 20% on Independent Schools fees. This is planned to come into effect from the 1st of January 2025 and will put financial strain on both the Schools and Parents affected by these changes. This will not only cause an increase in tuition fees but will inevitably have a knock-on effect to operational budgets, such as those for catering, where any cost reduction could prove highly valuable to counter the additional strain and would be an essential strategy point to help Independent Schools maintain their financial health moving forwards under the new rulings.

In today’s dynamic business environment, contract monitoring is fundamental to ensuring success. Employing consultants, such as Red Box Consultancy Services Ltd., to manage contracts can offer many benefits, particularly around utilising expert industry knowledge, managing costs efficiently, and enhancing the quality of communications between clients and suppliers.

The importance of Food Safety cannot be understated in any catering provision whether that be in schools, businesses, or at home, and Red Box Consultancy Services have a wealth of experience providing Food Safety support to clients across various sectors including Schools & Academies, Oil & Gas & Marine, and Business & Industry.

In the ever-evolving business landscape, navigating complex projects and ensuring top-tier performance can be daunting. Enter Red Box Consultancy Services Ltd – your partner in driving excellence, innovation, and success. We are a Catering and Facilities Management Consultancy, supporting with both in-house and outsourced contracts and specialising in contract monitoring, tender support, and cost management. Red Box Consultancy Services Ltd stands out as a beacon of expertise and reliability and partnering with us can transform your business.

In the intricate tapestry of independent school management, operational efficiency stands as a cornerstone for sustainable success. While academic excellence remains paramount, the intricate workings of essential services like catering and cleaning contracts significantly impact the overall school environment. In the United Kingdom, Red Box Consultancy Services Ltd. emerges as a key ally for independent schools, specialising in negotiating, improving, and cost-saving on these critical contracts, thus ensuring an environment conducive to learning and growth.

Ah, the most wonderful time of the year is upon us, and with it comes the joyous task of preparing a delightful Christmas lunch for family and friends. While the season is all about love and laughter, the kitchen can quickly become a battleground of pots, pans, and stress. Fear not! We've unwrapped some magical tips to ensure your Christmas lunch preparation is as smooth as Santa's sleigh ride.

In the dynamic world of catering facilities, the choice between offering 'Proud to Serve' coffee concessions and providing non-branded coffee is a decision that requires careful consideration. 'Proud to Serve' coffee concessions involve partnering with established coffee brands to offer their products, while non-branded coffee allows for more flexibility in sourcing and branding. Let's explore the pros and cons of each option to help catering facilities make informed decisions that align with their goals and customer preferences.