Christmas is a time of rich traditions, and for many the festive season wouldn’t be complete without the foods we all know and love. But do you know where these dishes come from? From Turkey to Christmas Pudding to Mince Pies, the history behind our Christmas staples is as fascinating as the flavours themselves. Let’s unwrap the origins of these right now.

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You won’t Brie-lieve this terrible news - I Camembert it! Sorry, I promise those are the only cheese puns I will make in this article, because this to me is a serious topic. I am a big fan of cheese with my long-time favourite being the French staple cheese Brie, named for its French region of origin – Brie. However, recent news has come to light suggesting that the long-term production of Brie and Camembert is uncertain due to an ongoing issue – mould strain mutations.

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