The Meals on Wheels Crisis
With colder and windy weather setting in, are provisions in place to protect the nutrition of our elderly neighbours?
Read moreLocal and Sustainable; What Does that Entail for Schools?
Following the Blue Planet 2 effect, there is an increasing demand from consumers for sustainable food which is set to stay. With that in mind we thought that it was important to look at how this continuing trend affects the world of school catering, and whether it will benefit the sector in the long run.
Read moreThe Problem of Food Waste in Schools
As September rolls in, and welcomes with it another school year, we here at Red Box can’t help but think about all our clients within the education industry. Having worked with many schools, academies and universities to produce diverse and sustainable catering solutions, the recent discussions about food waste at schools has got us thinking.
Read moreIncorporate the Latest Healthy Eating Trends in Your Menus
Healthy eating has shifted from manifesting a feeling of loss and resentment, to becoming one of the biggest food trends of our generation.
Read morePersonnel Update
Liz Ellory-Hoare joins Red Box as a Consultant
Read moreVisits to UK Rising; Is Your Destination On The 'Unforgettable Experience' Horizon?
The latest Office of National Statistics travel trends report, does much to reassure the hospitality markets that business is strong. Visits for pleasure and ‘experiences’ are on the rise. Red Box can help your catering provision shine and promote an unforgettable experience.
Read moreMillennials and Gen Z: The generations benefiting from modern food choices
How can we support innovation and consumer awareness in modern day branding for Millennials and Gen Z, and who exactly are they anyway!?
Read moreWorkforce: Post-Brexit Survival for Businesses
How can we ensure businesses survive post-Brexit panic? With an estimated 'recruitment crisis' and annual shortage of 60,000 workers forecast, we need to ensure teams remain stable.
Read moreThe War on Fake Food has Arrived
Counterfeit and substandard foods are being hunted down, but what about foods mascaraing as other foods?
Read moreFree School Meal Eligibility Set to Change
Free School Meals entitlement is changing and there is some debate whether this will help or hinder thousands of families by 2022.
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
