Yorkshireman and state school chef Steve Ashburn believes schools should put more of an emphasis on sourcing quality, seasonal ingredients from local producers. At Rosset school in Harrogate, this is exactly what he is doing.
Read moreNew research from the British Nutrition Foundation (BNF) has found that one in ten 14-16-year-olds believe tomatoes grow underground, and a quarter of primary school children believe that cheese comes from a plant.
Read moreKayte has left the business to pursue a new challenge and we wish her success in the future. Rest assured Red Box Consultancy Services Limited will continue to deliver the support you have come to expect in the time that we have worked together.
Read moreRed Box are delighted to announce the recently completed purchase of Amadeus Associates from its founder and owner, Tony Burholt and that Red Box have now established productive working partnerships with his clients.
Read moreThe second in our exciting series of restaurant reviews!
Read moreMy name is Hope Butler and from June till August 2016 I conducted an eight week marketing and social media internship with Red Box Consultancy Services Ltd. and the University of York
Read moreWith an array of changes going on in the world of contract catering we thought it best to document them, and look to what could happen in 2017!
Read moreThe first in our exciting new series of restaurant reviews!
Read moreTom Hoare joins Red Box as a Consultant
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