How Red Box Can Empower Your Team Through Training

Nov 03, 2025 meu2da2WiKey9Ahx

At Red Box, we know that the most effective systems rely on skilled, confident teams. Beyond the consultancy services we provide, our tailored training programs equip your team to deliver consistent, high-quality service across the catering, hospitality, and facilities management sectors.

Our training approach is practical, relevant, and delivered in your environment to maximise impact for your team and we can provide training on a wide range of courses including:

Food Safety Courses

Level 2–4 Food Safety and HACCP
Allergen awareness training
On-site or development kitchen delivery for practical experience

Health & Safety Training

Policy, compliance, and best practices
Management development programs

Management & Craft Skills

Leadership, operational management, and business coaching
Tailored programs to address specific team or site needs

Keeping your team’s training up to date is important and choosing Red Box to deliver this has a range of benefits, including:

Keeping staff trained to current legal, regulatory, and best-practice standards
Our practical delivery approach ensures skills are applied in real work environments
Upskilling builds internal capacity, reducing long-term reliance on external support
These new skills will support your operational and strategic goals

Our experienced training consultants deliver courses designed to meet your organisation’s exact requirements, building skills that stick and ensuring compliance with regulatory and industry standards. More information about the course we provide can be found at https://redboxcs.com/training/.

Please contact us at admin@redboxcs.com if you would like to enquire any train courses.

THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.