Offshore catering and facilities are very important to staff working there, as they provide them with food, comfort, and welfare in a challenging and remote environment. Red Box have worked with a range of partners to ensure the quality and comfort levels reach competitive standards for your staff, while working financially for our clients.

Some of the key elements Red Box can assess within your offshore and onshore catering and facilities are:

- The offer- healthy, nutritional, and balanced menus that cater to different dietary needs and preferences. Food is more than just fuel, it is also a source of enjoyment and social interaction.
- The customer experience- create a home away from home atmosphere that supports the wellbeing and morale of the offshore personnel. This included whether you are providing hotel services such as housekeeping, laundry, linen, and waste management.
- We can assess and comment on the safe, clean, and comfortable work environment to ensure that it meets the health and safety standards and regulations. We can also provide maintenance services such as equipment repair, structural refurbishment, and pest control.
- The Catering and Facilties services contribute to the sustainability and efficiency of the offshore operation by reducing waste, energy consumption, and carbon emissions. We can assess your sustainability by reviewing eco-friendly cleaning products and practices.

- We can work with you on tender and contract negotiation, financial forecasting, labour saving and KPI attainment.

For more support with reviewing your on and offshore catering and facilites, contact Red Box for a no obligation initial discussion.