Veganuary Resources
The Veganuary campaign is ever growing year on year as the demand for vegan, dairy-free and plant-based diets are the norm for an ever growing customer base, adding new health and environmentally conscious customers to the market share each January. Are you taking on the Veganuary challenge or building it into your offer?
Market leading food procurement specialists Allmanhall have made a few predictions for 2023 which include Flexitarianism and food trends to continue to lean towards sustainability.
If you are adding vegan menus into your offer as a Catering Contractor, In-House Caterer or as a concerned Catering Client, there is a wealth of information and inspiration for menus on the Veganuary website and we recommend the resource for planning and adding plant-based meals into your menus, whatever the setting. Other resources include Vegan Nutrition Tips | Vegan Diet Advice | Veganuary The Veganuary website is also offering for you to Get Your Celebrity Cookbook! - Veganuary for when you run out of inspiration!
Public Sector Catering claims that, ''numerous surveys have highlighted the growing interest among young people in meat-free options... a survey carried out before the pandemic revealed that 70% of school children in Britain wanted more vegetarian and vegan options on the menu and the prediction was that more than a third would be meat free by 2029''. The future of catering looks to be heading in this direction. Don't get left behind and ensure your service remains relevant.
For support on menu planning, nurtition and building up relevant suppliers, Red Box are here to assist. Contact us on admin@redboxcs.com to enquire about how we can help your services in 2023.
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Useful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
