Allergen Labelling - The new requirements
We are never far away from a news story highlighting the importance of managing allergen requirements for customers, whatever the sector.
Read moreUpdate your Food Safety Training with Red Box
Red Box offer a wide range of certified food safety courses. The current range of courses available are:
Read moreImproving Cleaning Standards: Inspection and Training
Where independent cleaning quality inspections are carried out regularly, cleaning quality improves and motivation of cleaning operatives follows. Red Box are committed to promoting higher levels of cleaning and hygiene across all environments – commercial, domestic and public
Read moreLove Your Business: Being a Critical Friend
Feedback from staff as well as customers should be welcomed. Listening to people on the ground who are working within your work place ensures your business is moving forward and your people should certainly be given credit for their focus and attention to the job.
Read moreTraining: An Investment in Your People is Always Relevant
In hard times, businesses often make cutbacks on costs they do not consider to be essential. But is this a mistake?
Read moreAllergen Control and Labelling: Ensure your Staff are Trained
You can never be too careful. The impact can be devastating to all concerned as seen in recent news coverage whereby retailers have not been able to guarantee ingredients present in their products.
Read moreTraining and Development for Hospitality and Catering: The Future
The first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.
Read moreUK Skill Shortage Requires Government Support
According to a government-commissioned report from the Migration Advisory Committee (MAC), government support is needed to address the UK's skill shortage.
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
