Some of the UK's leading supermarkets, hospitality firms and food and drink producers have committed to an initiative from the Charity Waste & Resources Action Programme (WRAP) to halve food waste by measuring and acting on wastage levels across a "farm-to-fork" approach.

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The Meals on Wheels Crisis

Sep 20, 2018 editor

With colder and windy weather setting in, are provisions in place to protect the nutrition of our elderly neighbours?

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The latest Office of National Statistics travel trends report, does much to reassure the hospitality markets that business is strong. Visits for pleasure and ‘experiences’ are on the rise. Red Box can help your catering provision shine and promote an unforgettable experience.

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The War on Fake Food has Arrived

Jul 24, 2018 editor

Counterfeit and substandard foods are being hunted down, but what about foods mascaraing as other foods?

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Should social media be harnessing brand personality rather than focusing on promotion of goods and services?

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GDPR is now in place across the UK as data remains big business for cyber-criminals.

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The first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.

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The Department for the Environment, Food and Rural Affairs has announced a bottle deposit return scheme, expected to be introduced later this year.

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CGA and UKHospitality's Future Shock report has revealed that 50% of consumers take the availability of healthy options into account when choosing where to dine.

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According to a government-commissioned report from the Migration Advisory Committee (MAC), government support is needed to address the UK's skill shortage. 

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