Clients often tell us that the contract monitoring service we provide, saves them a lot of time and effort in ensuring standards remain in place during the life of the contract, meal numbers are maintained, and the catering continues to develop.  Really it keeps the contractor on their toes!

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As September rolls in, and welcomes with it another school year, we here at Red Box can’t help but think about all our clients within the education industry. Having worked with many schools, academies and universities to produce diverse and sustainable catering solutions, the recent discussions about food waste at schools has got us thinking. 

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Free School Meals entitlement is changing and there is some debate whether this will help or hinder thousands of families by 2022.

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Yorkshireman and state school chef Steve Ashburn believes schools should put more of an emphasis on sourcing quality, seasonal ingredients from local producers. At Rosset school in Harrogate, this is exactly what he is doing.

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New research from the British Nutrition Foundation (BNF) has found that one in ten 14-16-year-olds believe tomatoes grow underground, and a quarter of primary school children believe that cheese comes from a plant.

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Red Box Buys Amadeus Associates!

Apr 03, 2017 editor

Red Box are delighted to announce the recently completed purchase of Amadeus Associates from its founder and owner, Tony Burholt and that Red Box have now established productive working partnerships with his clients.

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