Sustainability of FM Services Post-COVID
The cost involved in getting buildings virus-free and reinstating confidence doesn't sit well in a commercially stretched business.
Read moreUpdated Eatwell Guide? Eating for Sustainability
In May 2019, the British Dietetic Association produced a reference guide in order to support the industry around eating patterns for health and environmental sustainability.
Read moreSustainability: How important is it to customers?
According to a recent summary of the UKhospitality/CGA Future Shock Report, Big Hospitality find that customers are keen to see sustainability in practice, but are not always willing to pay for it.
Read moreItaly passes law to send unsold food to charities
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Italy joins a list of countries looking to end food-waste, and we in Harrogate are doing our bit.
Read moreQuick Wins for Environmental Sustainability in Catering
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We know that there is now great pressure and ethical reasoning to improve sustainable practice in all types of industries. In catering there are many areas we can make small changes and choose sustainability over convenience.
Read moreGovernment Launches Drinks Bottle Deposit Scheme
The Department for the Environment, Food and Rural Affairs has announced a bottle deposit return scheme, expected to be introduced later this year.
Read moreUseful Links to Further Information
- THE BRITISH INSTITUTE OF FACILITIES MANAGEMENT (BIFM)- Founded in 1993, BIFM is a professional body for facilities management, both individuals and organisations.
- FIRST POINT ASSESSMENT (FPAL)- Is a supplier management community supporting the European oil and gas industry.
- THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)- A charity that is the professional and leading voice for environmental and public health and safety.
- INSTITUTE OF HOSPITALITY- A professional membership group that provides support and information for those who work or study in the hospitality and tourism industries.
- FOOD STANDARD AGENCY (FSA)- The governmental department responsible for food safety and hygiene throughout the UK.
- THE UNIVERSITY CATERERS ORGANISATION (TUCO)- TUCO is a professional membership group for in-house caterers within the higher education sector, and is one of the leading organisations of its kind in the UK.
- BRITISH HOSPITALITY ASSOCIATION (BHA)- An agenda-setter and members organisation for the hospitality and tourism industry that helps to promote the interest of operators, brands and owners across the hospitality and tourism sectors.
- ROYAL SOCIETY FOR PUBLIC HEALTH (RSPH)- An independent and multi-disciplinary charity who’s mission is to improve public health and wellbeing.
- INTERNATIONAL FACILITY MANAGEMENT ASSOCIATION (IFMA)- An international association for facilities management professionals, supporting 24,000 members in 105 countries.
