GDPR is now in place across the UK as data remains big business for cyber-criminals.

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The first T-level courses are being rolled out from 2020 in a bid to simplify technical learning and home in on necessary skills within businesses, however differing levels of 'technical knowledge' have split hospitality and catering down the middle.

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Food waste is a huge, international problem. According to the Food Standards Agency, the UK alone throws away 7 million tonnes of food and drink each year - and a lot of this is still edible.

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The Department for the Environment, Food and Rural Affairs has announced a bottle deposit return scheme, expected to be introduced later this year.

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CGA and UKHospitality's Future Shock report has revealed that 50% of consumers take the availability of healthy options into account when choosing where to dine.

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Takeaway app Just Eat and Third party food delivery partner Deliveroo have pledged to reduce the amount of plastic used in their deliveries.

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According to a government-commissioned report from the Migration Advisory Committee (MAC), government support is needed to address the UK's skill shortage. 

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One third of the top 100 restaurant groups in the UK are making a loss. This is an increase of 75% on last year.

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"The Most Overweight Generation"

Mar 05, 2018 editor

Cancer Research UK has found that millenials are "the most overweight generation" on record.

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A randomised controlled trial published by The BMJ suggests that school-based programmes aimed at preventing obesity in children are unlikely to have a significant impact on the current childhood obesity epidemic.

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