Chris Webster joins the Red Box Team this November, as our new Consultant.
Red Box welcomes Chris to the Team, and we look forward to introducing him to our clients over the next few months.
Chris has a wealth of experience having worked in catering for over 15 years; as a Catering Manager for Marstons, Mitchells and Butlers and Kirklees Light Railway, and at Blacker Hall Farm in Denby Dale as a Production Manager. He has more recently delivered training to Hospitality and Catering professionals as part of the apprenticeship frameworks, he built relationships in all kinds of catering settings as a Trainer and Assessor. He brings experience in health and safety, food safety regulation and business development for Hospitality Leadership.
Chris will be working in all areas of the business, including Oil and Gas, Schools and Higher Education sites, and in Business and Industry.
He is looking forward to developing his understanding of offshore catering, while working alongside Neil Meadows, the Red Box Director.
Chris is a keen DIY enthusiast, he enjoys spending time with his young family and getting outdoors.