Following the Blue Planet 2 effect, there is an increasing demand from consumers for sustainable food which is set to stay. With that in mind we thought that it was important to look at how this continuing trend affects the world of school catering, and whether it will benefit the sector in the long run.   

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As September rolls in, and welcomes with it another school year, we here at Red Box can’t help but think about all our clients within the education industry. Having worked with many schools, academies and universities to produce diverse and sustainable catering solutions, the recent discussions about food waste at schools has got us thinking. 

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Healthy eating has shifted from manifesting a feeling of loss and resentment, to becoming one of the biggest food trends of our generation.

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Personnel Update

Aug 14, 2018 editor

Liz Ellory-Hoare joins Red Box as a Consultant

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The latest Office of National Statistics travel trends report, does much to reassure the hospitality markets that business is strong. Visits for pleasure and ‘experiences’ are on the rise. Red Box can help your catering provision shine and promote an unforgettable experience.

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How can we support innovation and consumer awareness in modern day branding for Millennials and Gen Z, and who exactly are they anyway!?

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How can we ensure businesses survive post-Brexit panic? With an estimated 'recruitment crisis' and annual shortage of 60,000 workers forecast, we need to ensure teams remain stable.

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The War on Fake Food has Arrived

Jul 24, 2018 editor

Counterfeit and substandard foods are being hunted down, but what about foods mascaraing as other foods?

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Free School Meals entitlement is changing and there is some debate whether this will help or hinder thousands of families by 2022.

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The Food Standards Agency has completed research to establish how mandatory display of ratings has changed attitudes across the UK.

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